Pizza Rio

Hospitality

Exterior view of Pizza Rio restaurant featuring a modern architectural design with stone accents, a welcoming entrance, and landscaped surroundings, reflecting its Brazilian-inspired dining concept.

Pizza Rio reimagines an existing dinner theater building along the Parkway in Pigeon Forge as a Brazilian-inspired pizza restaurant. Designed by GAE Architecture + Design, the project introduced a new dining concept rooted in the experience of Brazilian steakhouses, where specialty pizzas are brought directly to the table.

Interior of Pizza Rio restaurant featuring modern dining area with wooden beams, stone accents, and large windows showcasing mountain views, designed and built by George Ewart, a top commercial architect firm in Knoxville, TN.
Kitchen interior of Pizza Rio featuring vibrant blue and orange tiled column, stainless steel countertops, and chefs in motion, designed and built by George Ewart, a top commercial architect firm in Knoxville, TN.

The space was designed to maximize an open floor plan, incorporate a centralized bar, and create breakout areas for parties both inside and out. Changes in materials help define the main dining area along with semi-private and private dining zones, allowing the layout to support flexibility, flow, and a variety of dining experiences.

Interior view of Pizza Rio, a Brazilian-inspired pizza restaurant designed and built by George Ewart, featuring modern decor, a centralized bar with illuminated shelves, and flexible dining areas, highlighting the vibrant atmosphere and efficient layout for a unique dining experience in Pigeon Forge, TN.

The kitchen was planned for efficiency, with bright lighting, large window views, and improved flow for both waitstaff and kitchen staff. The bar features a distinctive stone countertop, floating internally lit shelves, and under-counter lighting that highlights small-scale tile work, while a pizza-board-inspired photo backdrop adds a playful moment for guests.

The finished restaurant delivers a vibrant dining environment that reflects the Brazilian-inspired concept while supporting efficient operations. Artwork, materials, decorative lighting, and flexible dining areas work together to complement both the food and the overall guest experience.

Project Details

Location: Pigeon Forge, Tennessee

Project size: 8,165 sq ft

Owner: Renata & Vilmar Zenzen

Completion date: 2023